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We're not suggesting coconuts migrate, but they were able to travel from a temperate zone and right into this Oatmeal Stout. The mash, which was 18% oats and six different types of English barley varieties, lays down a pillowy soft base with dark chocolate and caramel flavors. One hundred pounds of flaked coconut add toasted bread and nuttiness, which combines with the malt flavors to create a candy bar like sweetness. You'll love this no matter your quest!
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